When the fairy of culinary joy smiles down upon me, this is what she will leave in my fridge:

- homemade homous

- devilled eggs

- fresh veggies and bacon, chive, cheese dip

- freshly made Caesar dressing

- washed and dried romaine, leaf, and butter lettuce

- Belgian-chocolate-smothered-almonds (made with Splenda)

- chicken wings with peanut sauce (they’re yummy cold too)

- cooked low salt bacon

- unsalted butter

- freshly squeezed lemon juice

- aioli or fresh mayo

- hot sauces

- sour cream, full fat yogurt

- low-carb flax muffins

- natural peanut butter made with Valencia peanuts (honest, it’s better)

- edamame

- cheese!

- omega 3 eggs

- olives

- nsa soy milk (please someone make an nsa vanilla flavour)

- diet Pepsi

- decaf ice coffee with cream and Splenda

- tofu

- umeboshi (Japanese pickled plums)

- sweet with heat mustard

- nsa ketchup (a product I’ve raved about in the past)

- mugicha (Japanese barley tea)

- crushed almonds and whey protein for low-carb baking

I wonder if she does dishes too?