1) The Madhur Jaffrey Cookbook - over 650 Indian, Vegetarian and Eastern Recipes. Author: Madhur Jaffrey. Published in 1992 by Tiger Books International. Originally published as two separate volumes: Eastern Vegetarian Cooking (1981), and An Invitation to Indian Cooking (1976).
This is a huge volume, over 800 pages long. […]

I wish I could give you the source for this recipe. I vaguely remember copying it from a food magazine into the back cover of one of my “cookies” cookbooks.
This is a great recipe for those of us who are too impatient to chill the cookie dough in the fridge for an hour. […]

written by Karen Barnaby, published by HarperCollins, 2004.
I spent the day with Karen Barnaby again, so I thought it only fitting that I write about her cookbook first.
Did I really spend the day with Karen? Well, technically not in the flesh, but I did spend the day with her via her amazing cookbook […]