These are truly staples in my diet.  The homous is creamy, lemony and garlicky.  The pita crisps are crunchy, with a touch of sea salt and freshly ground black pepper.  Simple and delicious.
Homous
(adapted from “A Taste of the Mediterranean, Vegetarian Style” by Mary Salloum”)
1 can chickpeas (19 oz), rinsed and drained
1/4 cup tahini (sesame seed […]